Afternoon tea: Chocolate Pancake

The First time I eat pan cake was cooked by a French friend, he told me it is a traditional French food and I search it in the Internet, I found it is not just popular in Frence, also in China such as honey red bean pancake, blueberry pancake. This recipe I give you is the same as I first eat it. I think it is classic.

Ingredients:

• 100ML milk,
• 50ML flour,
• 1 egg,
• chocolate sauce
• If you want to make pancake more sweet you can add some sugar of honey

 

Instructions:

• Mix egg, flour and milk together
• Heat a pan, put liquid in the pan or bake it with 175 degrees for about 20 minutes
• Coated with chocolate sauce
• Then rolled up

IIf you are chinese I suggest you can use tomato fried egg or anything dish instead of chocolate souce.