Afternoon tea: Pumpkin Mousse

Pumpkin Mousse recipe：

Ingredients:

• 60 grams of pumpkin.
• sugar 10 grams,
• cream 10 grams,
• 5 grams of cheese pieces.

Instructions：

•  Pumpkin peeled and cut into pieces on the pot steamed. Resisting a good piece of cheese to melt. 
•  Carve times add butter, sugar, Beat with a mixer and bubble, into the melted cheese slice Beat well. Further into the pumpkin, whipping uniform. 
•  Take 2, part of the butter and mix thoroughly. 
• 4. The two colors of pumpkin 2,3 mud into the mold, the surface evenness. Put in refrigerator for 3 hours or more to enjoy at any time.