Rice in the house: Classic egg fried rice

Egg Fried Rice is a simple and delicious traditional Chinese food, there are many types of Egg Fried Rice, Yang zhou Fried Rice, Shrimp Fried Rice, Ham and Egg Fried Rice. I saw a very creative way of cooking Egg Fried Rice which is created by people in other countries is wish rice add into the pan with eggs together. In general, I think Chinese will never try this way. It is just a joke, let’s have look how to cook classic Egg Fried Rice.

Ingredients：

• 2 eggs 
• Rice
• Soy sause

Instructions：

• Pour oil in the pan, heat the oil to 70 ℃  
• Adding eggs and fry  
• Join the rice and continue fry  
• Pour a half tablespoons soy sause, continue fry until rice became aware of the same color

Finished



Other Egg Fried Rice cooking:


Shrimp Fried Rice:
The shrimp pieces into small. Heat up the oil in the pan, pour in eggs, stir fried and then add shrimp to stir fry, add rice don’t stop fry adding salt suitable


Assorted Fried Rice:
 the eggs into the bowl, slightly adjust salt into egg mixture; lettuce, ham, fresh mushrooms, onions, garlic, diced; onion cut into very small. Put oil into pan, pour in egg until golden, take them off the pan. Put oil again add small mushrooms, garlic lettuce, onion Luechao, adding rice and fried eggs fry, and then put ham, and lastly add chopped green onion, salt.