HOT POT in the world

India

"Curry Hot Pot": India's most famous hot pot is called "curry hot pot." First they use the local specialties curry, fan leaves, coconut powder and spices and other condiments, and carefully boil a pot of good soup, and then go inside the shabu hot pot head, grass shrimp, chicken and beef and other foods, bottom of the pot for rice noodles dipping sauce, there do suck juice meaning.

Korea

"Pickled cabbage white fat": North Korea's pot of "pickled cabbage white fat," as the standard. Pickled cabbage in winter usually salt marinades made with white meat and fat that is removed after the greasy steamed pork, cut into pieces into the sea cucumbers boil the soup after eating, when Combined with blood sausage, clams and so on. While such eaten relatively primitive, but it's totally refreshing to eat them.

South Korea

"Stone pot": South Korea's most traditional hot pot should be regarded as "stone pot" of. They put in this pot of soup is full of chilli oil and chilli powder and spicy seasoning. The top covered with Meat Loaf and fat chicken, eating out will be hot sweating and tears, described as "the dead are not spicy bloody justice," the South Korean style.

Thailand

"Diametrically pot": Thai people like to eat during the hot summer, "diametrically pot." They are often in a formal banquet in the side of the beef pieces, mutton, squid dipped in a very spicy hot pot soup to eat with relish, while driving air-conditioned air-conditioning, drinking "iced tea" and cold snacks, and use it as delicious food, eat Do not have some fun with.

Switzerland

"Fondue": the Swiss to do hot pot, the first cheese into the pot and cook until liquid and then add some white wine and cider, with long-handled fork to eat French bread dipped in to the pot until the pot in the is about to burn until the liquid cheese. This bread, hot and fragrant, and taste a special refreshing and pleasant.