Milk, carrots and chicken breast are very normal food in British, but less Chinese use these to cook. Today I will introduce this easy and delicious dishes combined with milk, carrots, chicken breast and traditional Chinese food rice to cook a Milk chicken porridge.
Nutrition Tips: Milk is the best dietary source of calcium, combined with low-calorie, low fat, low cholesterol chicken, carrots have lots of vitamin D and carbohydrate in the rice, Milk chicken porridge which is a complement of both nutrition and healthy It contains calcium, iron and zinc.
4.13.2010
What we eat tonight: Milk chicken porridge
Posted by
Rita
at
17:49:00
Labels: Chinese food, what we eat tonight
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3 comments:
it looks yummy, do you often eat like that?
what hell this?
ya,what hell...
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