What we eat tonight: Roast Chicken

Recipes for Roast Chicken

Ingredients

• 1 chicken
• 5 pieces of ham
• A bottle of beer
• celery
• Salt
• English Mustard

 

Instructions

1. Cut open the abdomen of chicken, cut chicken wings, remove the chicken butt  
2. chicken legend ：Start with cut the edge of some boneless, and then tick the meat  
3. Ribs：cut off the connect sternum and ribs, isolated bones
4. Completion of cut off bones  
5. Rubbed salt on the chicken, spread evenly Mustard  
6. put ham on the chicken  
7. Plus 1or 2 Celery
8. Wrapped around both ends of the chicken, put all materials into a large chicken wrap and then tie the rope, topped with half a can of beer, placed into 200 temperature preheated oven, until chicken became to golden color. Tips, topped little beer every 15 minutes.

 

It need roast about 1 hour