Chinese seasoning introduce:

SHAO XING HUA DIAO JIU

This wine is used to remove the smell of cooking. Its role is like white wine.

Soy Sauce

It is a salty condiment. It can be used instead of salt, and add texture.

Mushroom dark Soy Sauce

This is a color flavoring. Taste like Soy sauce, but a lot of light. It is mainly used to make colorful dishes.

Chinkiang Vinegar

Sour spices, but also a little sweet.

Vegetable Refined （Chicken Powder）

This is an extract in vegetable condiment. It will increase the food's flavor.